Hello to all. It’s Christmas. However, for those of you trying to fly into or out of Seattle — it’s not Christmas. It’s just another day in a continuing snow and ice event.
I am back at the unseasonably balmy Worldwide Headquarters in New Orleans today, where I am currently working on a Paula Deen recipe for pumpkin pie that I first tried at Thanksgiving. It got rave reviews from the folks at the table then — and was requested again. So yours truly is hard at work on that endeavor. Or will be after I finish this post.
Then there is the ham. You know the good thing about hams is that they are effortless. You don’t have to do anything except heat them up. And you don’t even have to do that if you don’t want to.
Meanwhile the tree still needs to be finished, a couple of presents wrapped, and the silver polished.
Good thing we don’t sit down to eat until 4!
Here’s hoping that your have a great day today with family and friends — no matter where you are. Even if those “friends” happen to be strangers in some airport or on an airplane. Or coworkers behind a ticket counter.
On Christmas, we’re all family.